Snickers Brownies

By bklynmommy

Ingredients

• Brownie Layer
• 1 box of brownie mix, I prefer Betty Crocker's Fudge or Dark Chocolate mixes
• Ingredients called for on box
• 1/4 cup hot fudge topping, unheated, straight from the jar
• Nougat Layer
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
• 1/4 cup peanut butter
• 1 1/2 cups salted peanuts, roughly chopped
• 1 teaspoon vanilla
• Caramel Layer
• 1 (17 oz.) jar of caramel, preferably Mrs. Richardson's Butterscotch Caramel
• Candy Bar Topping
• 1 1/4 cups chocolate chips
• 1/4 cup peanut butter.

Details

Adapted from jaseyscrazydaisy.com

Preparation

Step 1

Prepare brownie batter according to package directions, adding 1/4 cup hot fudge ice cream topping, unheated and straight from the jar to the batter. Make sure to follow the high altitude directions if you live at high altitude. Cool completely.


Melt butter in a saucepan over medium heat. Add sugar and milk, stirring until dissolved. Bring to a boil. Add in the marshmallow creme (I didn't measure, because how exactly do you measure that sticky fluff? I used one complete 7 oz. jar and most of the second jar), peanut butter, and vanilla stirring until smooth. Turn off heat and fold in peanuts. Pour evenly over cooled brownies. Use a spatula to help spread the mixture. Cool. I stick the brownies in the freezer for about 15 minutes.