Spaghetti Salad***

By boscobojo

Ingredients

• Dressing:
• l lb. box thin spaghetti
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• Pepperoni
• 1 cup sugar
• 1/2 cup oil
• 1 tsp. celery seed
• 2 Tbl. unseasoned rice vinegar

Preparation

Step 1

Cook spaghetti and drain in cold water. Combine with the carrots, onion, green peppers and pepperoni. Mix ingredients for dressing. Heat to lukewarm and stir until sugar is dissolved. Pour over spaghetti and toss.