Lemon Sour Cream Cake

By MissHeather

Ingredients

• 250 g butter
• 2 tsp grated lemon rind
• 2 C sugar
• 6 eggs
• 2 C flour
• 1/4 C self-raising flour
• 200 g sour cream

Preparation

Step 1

Grease a dppe 27cm round cake pan, line base with paper.

Cream butter, rind and sugar in large bowl with electric mixer until light and fluffy; beat in eggs one at a time, beat until combined. Stir in half the sifted flours with half the sour cream, stir until smooth. Spread mixture into prepared pan; bake in moderatley slow oven for about 1 1/2 hours.

Stand 5 minutes before turning on to wire rack to cool. Cust with icing sugar before serving.