Lasagna Soup

By Littlegrams

Ingredients

• 1 lb. hamburger
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp. thyme
• 1 Tbs. brown sugar
• 1 (32 oz) chicken broth
• 2 (14.5 oz.) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 2 tsp. Italian seasoning
• 1/2 tsp. salt
• 2 C. broken lasagna noodles
• 1 (5 oz) pkg. grated parmesan cheese
• 2 C. shredded mozzarella cheese

Details

Servings 8

Preparation

Step 1

I a large kettle, combine hamburger, onion bell pepper and garlic. Cook over medium-high for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well

Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes. Add noodles, and simmer until noodles are tender stir in Parmesan cheese.

Preheat broiler. Ladle soup into 8 to 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6 inches from heat 3 to 4 minutes, until cheese is browned and bubbly.