STUFFED PEPPER SOUP

By Vanetta

Ingredients

• 2 pounds of ground beef
• I envelope dry onion soup mix
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (28 ounces) tomato sauce
• 2 cups cooked white rice
• 2 cups chopped green peppers
• 2 beef bouillon cubes
• 1/4 cup packed brown sugar
• 4 Tables of cider vinegar
• 1 tea pepper (I use seasoned pepper for all my cooking)

Preparation

Step 1

In a large saucepan or Dutch Oven, brown beef and drain. Add dry soup and stir. Add remaining ingredients and bring to a boil. Reduce hear cover and simmer for 30 to 40 minutes or until peppers are tender.