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Ingredients
- 4 tablespoons dry ground mustard (mustard flour)
- 1/4 cup water
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon Wondra flour
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/8 teaspoon turmeric
- pinch garlic powder
- pinch paprika
Details
Preparation
Step 1
Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with a lid until cool. Chill and store in a covered container. Makes 1/4 cup.
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