HOT FUDGE SAUCE RECIPE

By Vanetta

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 3/4 cup cocoa
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 can (14 ounces) evaporated milk
• 1 cup water
• 2 tablespoons butter
• 2 teaspoons vanilla

Preparation

Step 1

Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.