Jambalaya

By boscobojo

Ingredients

• 1 lb. skinless, boneless chicken breast, cut into 1 inch cubes
• 1 lb. smoked sausage, cut into 1/2 inch slices
• 1 lb. diced fresh tomatoes
• 3 celery stalks, chopped
• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1/2 cup Kikkoman Less Sodium Soy Sauce
• 1 Tbl. Creole seasoning
• 4 bay leaves
• 3 cups cooked rice

Preparation

Step 1

In a slow cooker, combine chicken, sausage, tomatoes, celery, onion, green pepper, soy sauce, creole seasoning and bay leaves. Cover and cook on LOW for 7 hours. Stir in rice; cook until heated through.