Grilled Beef Tenderloins

By carvalhohm

Ingredients

• 1/4 cup dry red wine
• 1/4 cup reduced-sodium soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ancho chili pepper
• 1/4 teaspoon pepper
• 2 beef tenderloin steaks (6 ounces each)

Details

Adapted from tasteofhome.com

Preparation

Step 1

In large resealable plastic bag, combine first seven ingredients. Add steaks; seal bag and turn to coat. Refrigerate for up to 4 hours.

Drain and discard marinade. Using long-handled tongs, moisten paper towel with cooking oil and lightly coat grill rack. Grill steaks, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, meat thermometer should read 145°; medium, 160°; well-done, 170°).