BLUEBERRY VINEGAR

By Vanetta

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Ingredients

1 cup blueberries
1 cup red wine vinegar
1/4 cup olive oil
1 large sprig fresh thyme
1 bay leaf

Details

Preparation

Step 1

Bring all of the ingredients to a boil in a saucepan. Remove from heat and let stand for 1 hour. Refrigerate for up to 2 weeks. Use for marinating poultry.