Chocolate & Peanut Butter Ribbon Dessert

By boscobojo

Ingredients

• 12 Nutter Butter cookies, divided
• 2 Tbl. melted butter
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 2 tsp. vanilla
• 1 tub (12 oz) Cool Whip, thawed, divided
• 2 squares Semi-Sweet Baking Chocolate, melted

Preparation

Step 1

Crush 8 cookies in plastic bag with rolling pin. Mix crumbs and butter. Press onto bottom of foil lined 9X5 loaf pan. Mix cream cheese, peanut butter, sugars & vanilla with electric mixer on medium speed until blended.

Gently stir in 3 cups whipped toppings. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended. Set aside. Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours. Invert onto plate. Remove foil, then re-invert onto serving platter so crumbs layer is on bottom. Coarsely break 4 cookies on top. Put remaining toppings on top.