REESES PEANUT BUTTER CUP TRUFFLE

By bklynmommy

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 lb powdered sugar
• 1 cup peanut butter
• 10-12 graham cracker sheets (I just used one whole "sleeve" of graham crackers and didn't actually count how many were in there . . . so it is just a guess that there are 10-12 whole crackers)
• dipping chocolate, melted

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed. Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl. Roll into 1" balls. Place rolled balls on large cookie sheet (I lined my cookie sheet with parchment paper) and stick in the freezer for about 20 minutes. In the meantime, melt dipping chocolate. Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet. Let set up before serving/sharing with neighbors (but you can pop a few in your mouth just to test them and make sure they are safe to eat- it's a chance that I am always willing to take).