Slow Roasted Chicken in Red Wine with Brussel Sprouts

By jacobwaynesmith

Copied from http://mintdemode.blogspot.com/2011/04/slow-roasted-chicken-in-red-wine-with.html

Ingredients

• Pinch of:
• 2 bone-in chicken breasts
• Olive oil
• Cinnamon
• Marjoram
• Nutmeg
• Dried Basil
• White pepper
• 2 cups red wine
• 1 pound Brussels sprouts, halved
• 1/2 cup chopped onions
• Salt & pepper

Details

Servings 2
Preparation time 30mins
Cooking time 240mins
Adapted from mintdemode.blogspot.com

Preparation

Step 1

-Preheat oven to 225
-Combined spices
-Place chicken in a 9x9 baking dish
-Pour about 1 tbsp olive oil over chicken
-Salt & pepper the chicken
-Rub chicken with the spice mixture
-Pour wine over chicken
-Bake for 3-3 1/2 hours, making sure to spoon wine from
the bottom of the pan over the chicken every 1/2 hour or so
-Remove the chicken and cover with foil
-Raise heat to 400
-Toss onions & brussel sprouts with 1 tbsp olive oil, salt and pepper
-Spread out over a foil lined roasting pan
-Roast for about 25 minutes
-Lower heat back to 200 and remove the foil from the chicken and warm for about 8 minutes