Crockpot Mexican Chicken

By KDCooks

Ingredients

• To Garnish:
• 1 1/2 lbs chicken breast, halved, seasoned with S&P
• 2 TB fresh cilantro, chopped
• 2 oz mild green chilies, with juice (1/2 can)
• 16 oz. medium salsa (I like Chi Chi's Original Medium)
• 15 oz can black beans, drained
• 1 cup frozen corn
• 2 TB pickled jalapeno peppers, chopped
• 1 red pepper, cut into 1-inch-wide strips (i like Ancient Sweets
• 1 tsp taco seasoning mix
• Dash of cumin
• Dash of Mexican Chili Powder (I use McCormicks)
• Mexican Shredded Cheese
• Green onions, chopped
• chopped fresh cilantro

Details

Servings 3

Preparation

Step 1

Mix all ingredients in Crockpot (except chicken).

Season Chicken with salt & pepper. Put on top of Salsa mixture. Cook on low for 6-8 hours.

Shred chicken and serve over rice or flour tortillas. Garnish with shredded cheese, green onions and cilantro.