Hot Fudge Sauce II

By SMorrissey

Ingredients

• 4 (1 ounce) squares unsweetened chocolate
• 1 cup white sugar
• 1/8 teaspoon salt
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.