Dumplings for Chicken (Homemade Noodles)
By cacelias
The quickest, easiest and most foolproof recipe for homemade noodles (dumplings by Southern standards).
Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 egg
- 5 Tablespoons real butter
- 1/2 cups milk
Details
Servings 6
Adapted from southernfood.about.com
Preparation
Step 1
Preparation:
Mix in food processor or stand mixer until it forms a ball.
Roll out to about 1/8 inch on cutting board and cut with pizza cutter into diamonds. Drop into your chicken broth and cook about 10 minutes while you remove the chicken from the bones. Pop the chicken back in the pot and serve.
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