Soups: Homemade Cream Soup Mix

By JoFClark

The New American Diet Cookbook

Ingredients

• 2 cups powdered nonfat milk (8 cups)
• 3/4 cup cornstarch (3 cups)
• 1/4 cup instant chicken bouillon (1 cup)
• 2 T dried onion flakes (8T)
• 1 t basil leaves (4t)
• 1 t thyme leaves (4)
• 1/2 t black pepper (2t)

Preparation

Step 1

Combine all ingredients, mixing well. Store in an airtight container until ready to use.
To substitute for one can of condensed soup:
Combine 1/3 cup of dry mix with 1 1/4 cups cold water in a saucepan.
Cook and stir until thickened.
Add to casserole as you would the canned product
Makes equivalent of 9 (36) cans of soup.