Slow Cooker Chicken with Rosemary, Apples and Onions

By ccavaletti

Ingredients

• 2 cups sliced onions
• 2 apples, peeled, cored and sliced
• 2 pounds cut up chicken pieces (with bone), with or without skin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh rosemary leaves
• 1 cup reduced-sodium chicken broth
• 1/2 cup cream of celery soup
• 2 cups cooked rice (white or brown)

Details

Servings 4

Preparation

Step 1

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.