Caramel Pecan Candy

By jann

Ingredients

• 1 (14-ounce) package caramels, unwrapped
• 2 tablespoons skim milk
• 2 cups chopped pecans
• 1/2 cup dark chocolate chips or semi-sweet chocolate chips

Details

Servings 30

Preparation

Step 1

Instructions
In microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted. Stir in pecans, and drop by tablespoonful onto wax paper covered baking sheets. Let stand until firm.
Microwave chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
Dip top of caramel candies into melted chocolate, allowing excess to drip; place on wax paper. Let get firm.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
Nutritional Info (per serving)
Calories 120