Salmon Rub - Captain Jack's Salmon Rub

By á-47

Ingredients

• 2-3 lb. salmon fillets (skinless)
• RUB
• 2 Tbsp. salt
• 3 Tbsp. brown sugar
• 2 Tbsp. dried parsley
• 1 Tbsp. garlic powder
• 1 Tbsp paprika
• 1 Tbsp. pepper
• 1 Tbsp. dill weed
• 1 tea. ground coriander
• 1 tea. cumin

Preparation

Step 1

Place the salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets.

Bake: Preheat oven to 400 degrees. Place the seasoned salmon in the baking dish and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. th3 internal temperature should be 145 degrees.

Grill: Preheat grill to medium-high. Place the salmon on a pre-soaked cedar plank and cook for 20-30 minutes, ore until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 degrees.