Creamy Vegetable Medley
By Suesee50
Rate this recipe
4.3/5
(7 Votes)
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Ingredients
- 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese, divided
- 1/3 cup sour cream
- 1 (2.8 ounce) package French-fried onions, divided
- 1/4 teaspoon black pepper
Details
Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
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