Pineapple Casserole

By ldelmas

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 eggs
• 5 slices white bread, cubed
• 1 (20-oz) can crushed pineapple, with juice

Preparation

Step 1

Preheat the oven to 350°F. Lightly butter an 11'' x 7'' or 2-qt casserole dish.
Cream the butter and sugar together by hand or with a stand mixer. Add the eggs in one at a time. Use a spatula to fold in the bread and pineapple (plus the juice). Stir the mixture gently until just incorporated and then pour the mixture into the prepared casserole dish.
Bake for 1 hour until it is light brown and bubbly. Let the casserole cool for about 20 minutes before serving.