Secondo - Beef - Bollito Misto

By SallySmo

Ingredients

• 800 grams of veil or beef ( muscle, tendon )
• bone with marrow
• 3 lt of water
• 1 stalk of celery
• 1 red onion
• 1 medium carrot
• 3 bay leaves
• 1 clove
• 5 tablespoons of olive oil
• salt
• 10 black pepper corns, smashed

Preparation

Step 1

Chop the vegetables into large pieces and carmelize (cook with a high flame) in a large pan with the 5 tablespoons of olive oil for 5 minutes. Add the bay leaves, clove, 2 pinches of salt, pepper corns (smashed) and the bone. Stir often. Cook for an additional 5 minutes. Add the water. Cover and bring to a boil. Boil for 10 minutes. Add the different meats. Cover. Cook over a low flame for an additional 1 ½ hours.

Remove from the fire and let it set for 30 minutes.

Serve warm with green salsa.