Southwestern Bean Skillet

By KSmitherman

Ingredients

• 1 Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
• 2 Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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cup shredded Mexican Cheddar Jack with jalapeño pepper cheese blend (4 ounces)

Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.

Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.

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For a heartier, meatier meal, you can add cooked ground beef or turkey with the beans.

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I've been making something similar to this for years. I'ts one of my family's favorite quick meals. I use mexicorn and add smoked turkey sausage or turkey kielbasa and chopped jalapeno peppers. When I don't have fresh ripe tomatoes, I use canned and drain them well. Delicious!

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