Spicy-Ginger-Honey-Wings

By bklynmommy

Ingredients

• 2 tablespoons all purpose flour
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon cayenne pepper
• 2 pounds party wings (wingettes and drumettes), patted dry
• 2 1/2 tablespoons Frank’s Red Hot sauce
• 2 tablespoons unsalted butter, melted
• 1/2 tablespoon soy sauce
• 2 tablespoons honey
• 2 tablespoons fresh ginger, minced
• 2 tablespoons scallions, thinly sliced

Details

Adapted from wearenotmartha.com

Preparation

Step 1

In a medium bowl, start by combining your dry ingredients: flour, salt, pepper, and cayenne pepper. Now, add the chicken to the bowl the the flour mixture and toss to coat.

Arrange the chicken on the baking sheet in a single layer and spray with vegetable oil. This part really helps with getting the chicken nice and crispy, so don’t skip this step!


Bake the chicken for 45 minutes, turning twice, until browned and crispy. Since the oven is at 500 degrees, things can get kind of smoky in the oven, so just keep an eye on them :)

While the wings are in the oven, begin preparing the sauce. In a medium bowl, add the hot sauce with the butter, soy sauce, honey, and ginger.

Lightly whisk the sauce together to combine all of the ingredients.

When the chicken is finished baking, using tongs, dip the wings into the sauce to coat each. As you take each wing out of the sauce, arrange it on a platter.