Indonesian "Fried" Noodles

By Hklbrries

Ingredients

• 1 pound soba noodles
• 3 tbsp low-sodium soy sauce
• 1 1/2 tbsp brown sugar
• 1 to 3 tsp crushed red chili peppers
• 1 cup finely chopped onions
• 3 tsp minced garlic
• 1 tbsp peeled and grated gingerroot
• 1 cup snow peas
• 6 green onions, chopped
• 1 tsp lime zest
• 1 cup bean sprouts
• 1/2 pound tofu, cut into 1/2-inch cubes
• Fresh lime juice
• Chopped fresh cilantro

Details

Servings 4

Preparation

Step 1

Prepare the noodles according to the package directions, drain well, and set aside.

In a large, nonstick saute pan combine the soy sauce, brown sugar, and crushed red peppers. Stir to dissolve the sugar. Add the onions, garlic, and ginger and cook for 1 to 2 minutes. At this point add the snow peas, green onions, and lime zest. Toss, then cook for 1 to 2 minutes, or until the peas are tender and bright colored. Add the bean sprouts and tofu. Continue cooking and toss just until the bean sprouts are slightly wilted.

Add the soba noodles and toss well. Add lime juice to taste and garnish with the cilantro.

Nutritional Information:
Per (1 1/2 cup) serving
186 calories
1.1 g fat
0 mg cholesterol
640.5 mg sodium