Southern Ham Salad

By cindygwest

Ingredients

• 1 lb. baked ham, cut into 1″ chunks
• 8 gherkins
• 1 pickled jalapeño
• 1/2 cup mayonnaise
• 2 tbsp. Dijon mustard
• 2 tbsp. finely chopped parsley
• 3 scallions, thinly sliced
• 2 ribs celery, thinly sliced crosswise
• 1/2 red onion, finely chopped
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

Place ham, gherkins, and jalapeño in a food processor, and pulse until roughly chopped. Transfer to a large bowl, along with mayonnaise, mustard, parsley, scallions, celery, onion, salt, and pepper; stir until combined. Chill before serving.