Cream Cheese Scrambled Eggs

By s_curtis444

Ingredients

• 1 pkg. (3oz) cream cheese, softened
• 2 tbsp. half and half
• 8 eggs
• 1/3 c. grated parm.
• 1/2 tsp. lemon-pepper seasoning
• 1/8 tsp. salt
• 1/2 c. real bacon bits
• 2 tbsp. butter

Preparation

Step 1

In small bowl, beat cream cheese and cream till smooth. Beat in eggs, parm, lemon-pepper, and salt. Stir in bacon.

In large skillet, melt butter; add egg mixture. Cook and stir over med. heat till eggs are set.