Flavorful Herb Bread

By 1For_Him

Ingredients

• 1 * 1 cup warm milk (70° to 80°)
• 1 * 1 egg
• 2 * 2 tablespoons butter, softened
• 1/4 * 1/4 cup dried minced onion
• 2 * 2 tablespoons sugar
• 1-1/2 * 1-1/2 teaspoons salt
• 2 * 2 tablespoons dried parsley flakes
• 1 * 1 teaspoon dried oregano
• 3-1/2 * 3-1/2 cups bread flour
• 2 * 2 teaspoons active dry yeast

Details

Servings 1

Preparation

Step 1

Prep: 15 min. Bake: 3-4 hours

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts: 1 serving (1 slice) equals 125 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Flavorful Herb Bread published in Quick Cooking May/June 1998, p57