Corn on the Cob Coins

By LaLaCooks

These disks of fresh corn are cooked in a foil packet
on the grill. Seasoned with salt, pepper, and butter,
the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

Ingredients

• 8 ears of corn
• 5 to 6 tablespoons unsalted butter
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Preheat grill to high. Shuck 8 ears of corn,
and cut each crosswise into 3/4-inch slices.
Mound the corn coins on a large piece of
parchment-lined foil.

Scatter 5 to 6 tablespoons unsalted butter
over corn, and sprinkle with 1 teaspoon
coarse salt and 1/4 teaspoon freshly
ground pepper.

Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.