Spelt Pancakes

By Lynxa

This is a dump and stir recipe that's super easy and fast! All you need is 15 minutes and some yummy syrup!

Ingredients

• 1 large egg
• 1 cup organic spelt flour (white or whole grain)
• 3/4 cup rice or almond milk
• 1 Tbsp natural cane sugar (optional)
• 2 Tbsp olive oil
• 3 tsp baking powder
• 1/4 tsp salt

Details

Adapted from momsnaturally.org

Preparation

Step 1

Mix all your ingredients together while your pan* or griddle is heating on medium. You can mix by hand or with an electric mixer, but only mix until the batter is smooth.

To test if your pan has come up to heat, sprinkle some drops of water in the center of the pan, if it sizzles you're ready to go.

Use a ladle to pour your batter in the center of the pan.

Your pancake can be flipped when bubbles form over the surface of the cake. This should only take about 60 seconds.

Once it's flipped take it out after another 40 seconds.

This makes about 6 cakes that are 3 inches in diameter.