Chocolate Sherbet

By sandiB2010

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Ingredients

6 - 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
2 cups water
2/3 cup sugar
1/2 cup whipping cream
1 teaspoon vanilla
Pomegranate seeds (optional)

Details

Servings 12

Preparation

Step 1

1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.

2. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.