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Ingredients
- 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
- 2 cans (6 ounces each) pineapple juice
- 1 can (20 ounces) crushed pineapple, undrained
- 2 cups packed brown sugar
- 20 to 30 whole cloves
- 1/4 cup golden raisins
- Directions
- ●Place ham in a roasting pan.
- ●Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices.
- ●Cover and refrigerate overnight.
- ●Discard cloves. Cover and bake ham at 325 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees, basting every 20 minutes.
- Editor's Note: If spiral-cut ham is not available, ask your butcher to cut a fully cooked ham into 1/8-in.-thick slices and tie it securely.
Details
Servings 24
Preparation
Step 1
Nutrition Facts: 1 serving (8 ounces) equals 348 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 1,322 mg sodium, 20 g carbohydrate, trace fiber, 24 g protein.
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