Baked Egg in Ham Cups

By milly1362

Ingredients

• Ham slices (make sure they're large)
• cherry tomato
• pesto
• egg
• cubed mozzarella

Preparation

Step 1

Butter a muffin tin.

Purchase the biggest piece of ham you can find at the deli, fold it in half, and half again and fan it out into the tin.

Place a dollop of pesto on the bottom, gently crack and egg on top, one egg worked for me better, but Gale used two. Tuck a couple of cubes of fresh mozzarella on the side and a cherry tomato. Bake in a 375F oven for about 20 minutes, but mine actually took about a half hour.

When cooked through remove from muffin tin, place in a bowl and put another dollop of pesto on top!