Pineapple Blueberry Crunch Cake

By JJCR

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Ingredients

3/4 cup butter, plus more for dish
1 (20 oz.) can crushed pineapple, in juie
1 (20 oz. ) can blueberry pie filling
1 (18.25 oz.) box yellow cake mix
1 cup chopped pecans

Details

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 13x9 inch casserole dish.
Melt 3/4 cup butter in saucepan over low heat.
Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35-45 minutes.

8 Servings

Paula Deen.com

Good!