Sea Foam

By littlefish

Ingredients

• 1 c sugar
• 1 T vinegar
• 1 lb chocolate almond bark melted
• 1 c dark corn syrup
• 1 T baking soda

Details

Servings 2

Preparation

Step 1

In heavy saucep pan combine sugar, syrup adn vinegar. Cook over med heat, stirring constantly, until sugar dissolved. Cook until temp reaches hard crack stage. Remove from heat and add baking soda and stir. Pour into buttered 9 x 13 pan. Cool and break into pieces. Dip into chocolate and place on wax paper.