Monkey Bread

By milly1362

Ingredients

• * Brown Sugar // 1/2cup will be needed
• 2 * 2 sticks of butter (1 cup)
• * Bundt Cake Pan
• * Cinnamon // 2-3 teaspoons
• 3 * 3 cans of Buttermilk Biscuits (the non-flaky ones)
• * Sugar! // 1 cup

Preparation

Step 1

Preheat oven to 350 Degrees.

Open up all three cans of biscuits and cut each biscuit into quarters.

Combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. Dump these into a 1 gallon zip bag and shake to mix evenly.

Drop ALL of the biscuit quarters into the cinnamon-sugar mix.

Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake.

Spread these nuggets out evenly in your ungreased bundt pan.

Melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.

Stir together over a medium-high heat until the two become one. Sure, you could do this in the microwave, but it would be way less cool.

Once the brown sugar butter has become one color, you can pour it over the biscuits.

At first…it’s going to look like too much. It’s okay though.

Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.

Allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn’t slide right down onto the plate, give it a few love-taps until it plops. It’ll hold.

Pull off pieces by hand.