Pork BBQ Sandwiches (Slow Cooker)

By McLean

Ingredients

• 1 (2 1/2 lb.) pork shoulder roast
• 1 (14 oz.) bottle barbeque sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon packed brown sugar
• 1 medium onion, chopped
• Sandwich rolls or hamburger buns

Details

Servings 8
Cooking time 5mins

Preparation

Step 1

Place roast in slow cooker. Cover; cook on high for 5 to 6 hours.

Remove pork roast from slow cooker. Shred with two forks. Discard cooking liquid. Return pork to slow cooker; add barbeque sauce, lemon juice, brown sugar and onion. Cover; cook on low 2 hours or on high 1 hour. Serve pork by itself or on rolls or buns.

NOTE:
The recipe may be doubled. Only use 1 1/2 bottles of barbeque sauce, however.