Bibb and Radish Salad With Buttermilk Dressing

By gstark

Ingredients

• 4 ounces country bread, cut into 3⁄4-inch pieces (about 2 cups)
• 1 tablespoon olive oil
• kosher salt and black pepper
• 1/2 cup buttermilk
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 clove garlic, finely chopped
• 1 head Bibb or Boston lettuce, torn (about 6 cups)
• 4 radishes, thinly sliced
• 1 shallot, thinly sliced

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the oil and ¼ teaspoon each salt and pepper. Bake, tossing
once, until golden, 7 to 9 minutes. Let cool.

In a large bowl, whisk together the buttermilk, mayonnaise, parsley, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the
lettuce, radishes, shallot, and croutons and toss to coat.