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BREAD PUDDING

By

Mom

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Rate this recipe 4/5 (1 Votes)
BREAD PUDDING 0 Picture

Ingredients

  • 4 eggs, slightly beaten
  • 3/4 cup sugar
  • salt, to taste
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 4 cups milk
  • 3 cups cubed bread
  • 2/3 cup raisins
  • 1 apple, unpeeled, diced
  • 2 tablespoons margarine

Details

Preparation

Step 1

Butter a 1 1/2 quart baking dish.

Stir eggs, blend in sugar, salt, vanilla, spices.

Add milk slowly.

Add bread and fruit.

Dot with butter.

Set in a pan of hot water.

Bake at 350° F. for 60 minutes.

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