Candy Bacon

By bklynmommy

Ingredients

• 1/2 cup brown sugar
• 1 tablespoon brown or spicy mustard
• 1/4 pound thick sliced bacon
• dash of cayenne pepper

Details

Adapted from newlyweds-blog.com

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large plastic zip-top bag, combine brown sugar, mustard and a dash of cayenne pepper. Add bacon and toss to coat.

Line a baking sheet with aluminum foil. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 -30 minutes until crisp. Let drain for a few minutes on the rack until the bacon cools and hardens and serve.