Apple and Fennel Salad

By carvalhohm2

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

Half a large apple
1/2 cup thinly sliced fennel
2 teaspoons reduced-fat vinaigrette dressing
1 tablespoon freshly shaved Parmesan cheese

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Thinly slice apple into matchsticks and place in a bowl with fennel. Add reduced-fat vinaigrette dressing and toss well; garnish with Parmesan cheese. (Use a mandolin if you have one. Or simply chop the apple and fennel.)