Southwestern Black-Eyed Pea Salad

By mz0926

Ingredients

• 1/2 Medium Red Pepper
• 1 Small white onion diced
• 3 TBSP Itialian Dressing
• 2 TBSPS Jalapeno finely chopped, ribs removed and seeds
• 1 TBSP Oil
• 1 TBSP Water
• 1 medium garlic clove minced
• 1/4 tsp pepper
• 1/2 bag dried black eyed peas

Details

Servings 10

Preparation

Step 1

1. Follow quick method on dried black eyed peas
2. In a medium blowl, stir together all the ingredients except the peas.
3. Stir in the peas
4. Cover and Refrigerate for 2 to 24 hours prior to serving