Strawberry Peach Bread

By kayjayjohnson

Ingredients

• 1/4 cup butter (half a stick), softened
• 1/4 cup vegetable oil
• 1 cup sugar
• 4 ounces cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• 1/2 cup buttermilk
• 3/4 cup strawberries, chopped
• 3/4 cup fresh peaches, chopped

Details

Servings 1
Adapted from singforyoursupperblog.com

Preparation

Step 1

Grease and flour a 9×5 inch loaf pan.

With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.

In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.

Carefully fold in strawberries. Dough mixture will be thick.

Bake in a 350 degree oven for 50 to 60 minutes.