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4.6/5
(11 Votes)
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Ingredients
- 2 pounds smoked Polish sausage, diagonally sliced into 1" slices
- 1 large cooking apple, peeled, cored, and sliced
- 1 (30-ounce) package fresh sauerkraut, 2 tablespoons juice reserved
- 1 medium onion, chopped
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 3 slices bacon, cooked and crumbled
Details
Preparation
Step 1
1. Place all ingredients, including 2 tablespoons reserved sauerkraut juice, in a 3-1/2- or 4-quart slow cooker, layering in order listed.
2. Cover and cook on LOW setting 7 hours.
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