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Ingredients
- 2 (15 ounce) containers ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 (26 ounce) jars Ragu® Old World Style® Pasta Sauce
- 12 uncooked lasagna noodles
Details
Servings 12
Preparation time 10mins
Cooking time 80mins
Adapted from ragu.com
Preparation
Step 1
Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce.
Cover tightly with aluminum foil and bake 1 hour.
Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.
Tip: For a twist on a classic, add 1 pound of cooked ground beef or sausage to Pasta Sauce.
Note: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.
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