Spicy Spanish Pork Loin Recipe - Lomo Adobado

By exdircomp

Ingredients

• Ingredients:
• 1 Tbsp sweet Spanish paprika
• 4 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp salt
• 4 oz white wine
• 3 Tbsp olive oil
• 2 lbs pork loin, cut into 8 thin slices
• 3-4 Tbsp olive oil for frying

Preparation

Step 1

Peel and finely mince garlic (or press in garlic press). Mix minced garlic with oregano, salt, white wine and olive oil in a glass baking dish. Place pork loin slices into baking dish and spread spice mixture on both sides.

Cover pork with plastic wrap and marinate in refrigerator for at least 1 hour, preferably overnight.

To cook, pour 3-4 Tbsp olive oil into a large frying pan and heat on medium. When hot, fry loin slices in pan. Remove and serve with rustic bread and roasted piquillo peppers.