Lemon Dill Vinaigrette

By ldelmas

Ingredients

• 1/4 cup chopped fresh dill
• 1/4 cup champagne vinegar
• 2 Tbsp chopped red onion
• 1 Tbsp lemon zest
• 2 Tbsp fresh lemon juice
• 1 tsp salt
• 1 tsp sugar
• 1 tsp Dijon mustard
• 3/4 tsp pepper
• 2 garlic cloves, peeled
• 1/4 cup olive oil

Preparation

Step 1

Combine first 10 ingredients (through garlic) in a blender; process until mixture is smooth. Slowly add olive oil while blender is running; process until well combined.