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Ingredients
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup skim milk
- 1 egg, lightly beaten
- 4 ounces low fat mozzarella cheese, shredded (about 1 cup)
- 4 ounces turkey pepperoni, cut into small cubes (about 1 cup)
- 1/2 cup Hunts Garlic and Herb Past Sauce
Details
Servings 24
Adapted from myfamilymealplan.com
Preparation
Step 1
Preheat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Puffs can be made ahead of time and frozen for later use. Freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a 350° oven for 8 to 10 minutes
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