Cheesy Chicken Pasta

By McCarleyRHLAC

Ingredients

• 16 oz uncooked spaghetti (my kids chose macaroni noodles instead)
• 13 oz canned chicken (I cooked and cubed chicken breasts)
• 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup
• 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
• 10 oz canned tomatoes with green chilies, diced
• 4 oz canned mushrooms, sliced
• 1/2 cup water
• 1 medium green pepper, diced (I left these out so the kids wouldn’t whine)
• 1 cup onion(s), diced
• 3/4 tsp black pepper
• 1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

Details

Servings 12
Adapted from shrinkingkitchen.com

Preparation

Step 1

Step by step
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook onLOWfor 2-3 hours. Stir again just before serving.
Nutrition
7 Weight Watchers Old Points; Calories 295; Fat 6.2g